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False Arguments About the Origin of Existence: Matter and Chance.Part5

False Arguments About the Origin of Existence: Matter and Chance.Part5

On the other hand, as is well known, all vegetable life is dependent upon the almost infinitesimal quantity of carbon dioxide in the atmosphere which, so to speak, it breathes. To express this complicated photo-synthetic chemical reaction in the simplest possible way, the leaves of the trees are lungs and they have the power when in the sunlight to separate this obstinate carbon dioxide into carbon and oxygen. In other words, the oxygen is given off and the carbon retained and combined with the hydrogen of the water brought up by the plant from its roots. By magical chemistry, out of these elements “nature” makes sugar, cellulose and numerous other chemicals, fruits and flowers [all in different smell, taste, color and shape according to the kind of plant or tree. Can this infinite difference or variation be attributed to tiny seeds, blind, ignorant and unconscious?]. The plant feeds itself and produces enough more to feed every animal on Earth. At the same time, the plant releases the oxygen we breathe and without which life would end in five minutes. So all the plants, the forests, the grasses, every bit of moss, and all else of vegetable life, build their structure principally out of carbon and water. Animals give off carbon dioxide and plants give off oxygen. If this interchange did not take place, either the animal or vegetable life would ultimately use up practically all of the oxygen or all of the carbon dioxide, and the balance being completely upset, one would wilt or die and the other would quickly follow.

Hydrogen must be included, although we do not breathe it. Without hydrogen water would not exist, and the water content of animal and vegetable matter is surprisingly great and absolutely essential. Oxygen, hydrogen, carbon dioxide, and carbon, singly and in their various relations to each other, are the principal biological elements. They are the very basis on which life rests.

We pour an infinite variety of substances into this chemical laboratory-the digestive system, which is the greatest laboratory of the world- with almost total disregard of what we take in, depending on what we consider the automatic process to keep us alive. When these foods have been broken down and are again prepared, they are delivered constantly to each of our billions of cells, a greater number than all the human beings on Earth. The delivery to each individual cell must be constant, and only those substances which the particular cell needs to transform them into bones, nails, flesh, hair, eyes, and teeth are taken up by the proper cell. Here is a chemical laboratory producing more substances than any laboratory which human ingenuity has devised. Here is a delivery system greater than any method of transportation or distribution the world has ever known, all being conducted in perfect order. From childhood until, say, a man is fifty years of age, this laboratory makes no serious mistakes, though the very substances with which it deals could literally form over a million different kinds of molecules-many of them deadly. When the channels of distribution become somewhat sluggish from long use we find weakened ability and ultimate old age.

When the proper food is absorbed by each cell, it is still only the proper food. The process in each cell now becomes a form of combustion, which accounts for the heat of the whole body. You cannot have combustion without ignition. Fire must be lighted, and so [you are provided with] a little chemical combination which ignites a controlled fire for the oxygen, hydrogen, and the carbon in the food in each cell, thus producing the necessary warmth and, as from any fire, the result is water vapor and carbon dioxide. The carbon dioxide is carried away by the blood to the lungs, and there it is the one thing that makes you draw in your breath of life. A person produces about two pounds of carbon dioxide in a day, but by wonderful processes gets rid of it. Every animal digests food, and each must have the special chemicals it individually needs. Even in minute detail the chemical constituents of the blood, for instance, differ in each species. There is, therefore, a special formative process for each.

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